Classic cheesecake

Here’s a classic cheesecake recipe for you:

Classic Cheesecake Recipe

Ingredients:

• For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

• For the filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour (optional, for added stability)

Instructions:

1. Prepare the crust:

   • Preheat your oven to 325°F (160°C).
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove and let cool.

2. Make the filling:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Gradually add in the sugar and vanilla extract, mixing until well combined.
   • Add the eggs, one at a time, mixing on low speed just until incorporated after each addition. Be careful not to overmix.
   • Gently fold in the sour cream and flour (if using) until smooth.

3. Assemble and bake:

   • Pour the cream cheese mixture over the cooled crust, spreading it evenly.
   • Bake in the preheated oven for about 55-65 minutes, or until the center is set but slightly jiggly.

4. Cool and chill:

   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This helps prevent cracking.
   • Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.

5. Serve:

   • Once chilled, remove the cheesecake from the springform pan. You can top it with fruit, chocolate, or a drizzle of caramel if desired.

Enjoy your delicious classic cheesecake!